CHEF SUJAN SARKAR
Master of innovative and elevated Indian cuisine
Chef Sujan Sarkar is a culinary artist whose journey from the bustling streets of Kolkata to the high tables of New York and Dubai has been nothing short of remarkable. His innovative approach to traditional Indian cuisine, seamlessly blending regional flavors with a global sensibility, consistently elevates the dining experience to new heights.
awards
Culinary Achievements & Recognitions
Times of India’s “Chef of the Year” (2016) – Sujan Sarkar
Conde Nast Traveller UK’s “Best New Cocktail Bar in the World” (2015 – Ek Bar
Esquire Magazine’s “Best New Restaurants in America” (2022) – Indienne
Robb Report’s “Best of the Best: 10 Best New Restaurants in America” (2023) – Indienne
Bon Appetit’s “Best New Restaurants in America” (2023) – Indienne
Yelp’s “25 Best New Restaurants” (2023) – Indienne
Michelin, One Star (2023) – Indienne
Finalist, JBF Award “Best Chefs: Great Lakes” (2024) – Sujan Sarkar, Indienne
Jean Banchet Awards “Best New Restaurant” (2024) – Indienne
Finalist, “Best Short List” Star Wine List of the Year International Open (2024) – Indienne
Semi Finalist, OpenTable x Gold House’s “Gold Chef Prize, LA” (2024) – Sujan Sarkar, Baar Baar LA
Celebrated Achievements in Culinary Excellence