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AUSTRALIAN LAMB RACK
These extremely tender and juicy racks are high quality, frenched, and ready to season and cook.
LINZ HERITAGE ANGUS WET DRY AGED DUO
The perfect introduction to our Linz Heritage Angus dry aged beef.
LINZ HERITAGE ANGUS USDA PRIME TERNDERLOIN FILETS
Linz Heritage Angus USDA Prime
SEA SCALLOPS
Wild Caught Large Scallops
SMOKED APPLE BUTTER
Fold into mayo for a smoky aioliGlaze your roasted meats and veggiesSneak smoky richness into cocktails
PICKLED CHERRY TOMATOES
Blend with EVOO to make a tangy vinaigretteGive an extra kick to your gazpachoUse as the secret ingredient to a rich tomato sauce
SWEET CHOW CHOW
Enjoy atop your roasted meats or grilled fishSpoon onto shrimp tacosUse as a garnish on deviled eggsSpoon-fed right out of the jar
BLUEBERRY AIGRE-DOUX
Blend with extra-virgin olive oil to make a vinaigrette Replace the sour in a gin sour As the perfect pair to any cheese