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Elevate Your Dining Experience with Felix Magazine’s Charity Dinner Series

An Unforgettable Culinary Journey in Extraordinary Settings

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THE HOSTS

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CHAIR

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SHOP NOW

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AUSTRALIAN LAMB RACK

These extremely tender and juicy racks are high quality, frenched, and ready to season and cook.

LINZ HERITAGE ANGUS WET DRY AGED DUO

The perfect introduction to our Linz Heritage Angus dry aged beef.

LINZ HERITAGE ANGUS USDA PRIME TERNDERLOIN FILETS

Linz Heritage Angus USDA Prime

SEA SCALLOPS

Wild Caught Large Scallops

SMOKED APPLE BUTTER

Fold into mayo for a smoky aioli
Glaze your roasted meats and veggies
Sneak smoky richness into cocktails

PICKLED CHERRY TOMATOES

Blend with EVOO to make a tangy vinaigrette
Give an extra kick to your gazpacho
Use as the secret ingredient to a rich tomato sauce

SWEET CHOW CHOW

Enjoy atop your roasted meats or grilled fish
Spoon onto shrimp tacos
Use as a garnish on deviled eggs
Spoon-fed right out of the jar

BLUEBERRY AIGRE-DOUX

Blend with extra-virgin olive oil to make a vinaigrette Replace the sour in a gin sour As the perfect pair to any cheese

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